Course details

[3,500 yen] Lunch full course B (Only this course is offered on Saturdays, Sundays, and holidays)

[3,500 yen] Lunch full course B (Only this course is offered on Saturdays, Sundays, and holidays)

By using a coupon3500 yen(Tax included)

  • 8items
  • 1persons-

We offer seasonal hors d'oeuvres, soups, fish dishes, and meat dishes (updated monthly). At lunchtime, only the course menu is available, including a petit dessert and coffee or tea.

Course menu

Assorted seasonal hors d'oeuvres

Caprese-style salad of fresh vegetables and mozzarella cheese delivered directly from Usuda Farm in Nagano

Today's potage

Scallops and white fish naage with mushrooms

Beef sirloin steak with red wine sauce

(Beef fillet steak for +500 yen, beef fillet and foie gras steak for +1200 yen)

(Can be changed to Rossini style)

bread or rice

Petit dessert

Coffee or tea

Contents may change depending on season, stocking, etc.

For more information, please call us.

Reservation reception time
12:00~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 on the day of your visit

2024/05/04 update