Course details
[3,500 yen] Lunch full course B (Only this course is offered on Saturdays, Sundays, and holidays)
By using a coupon3500 yen(Tax included)
- 8items
- 1persons-
We offer seasonal hors d'oeuvres, soups, fish dishes, and meat dishes (updated monthly). At lunchtime, only the course menu is available, including a petit dessert and coffee or tea.
Course menu
Assorted seasonal hors d'oeuvres
Caprese-style salad of fresh vegetables and mozzarella cheese delivered directly from Usuda Farm in Nagano
Today's potage
Scallops and white fish naage with mushrooms
Beef sirloin steak with red wine sauce
(Beef fillet steak for +500 yen, beef fillet and foie gras steak for +1200 yen)
(Can be changed to Rossini style)
bread or rice
Petit dessert
Coffee or tea
Contents may change depending on season, stocking, etc.
For more information, please call us.
- Reservation reception time
- 12:00~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
Coupons that can be used with this course
2024/05/04 update