Course details
[1,880 yen] Weekday limited lunch A (main choice menu) Reservations cannot be made on Saturdays, Sundays, and holidays.
1880 yen(Tax included)
- 5items
- 1-20persons
Please choose a fish or meat dish. At lunch time, only a course menu is available.Not available on Saturdays, Sundays, holidays, and from 12/26 to 1/6.
Course menu
seasonal hors d'oeuvres
Today's potage
Scallops and white fish naage with mushrooms
Or
Beef sirloin steak with red wine sauce
(Beef fillet steak for +500 yen, beef fillet and foie gras steak for +1200 yen)
(Can be changed to Rossini style)
bread or rice
Petit dessert
Contents may change depending on season, stocking, etc.
The photograph is an image.
- Reservation reception time
- 12:00~14:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2024/05/04 update